Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest new American cuisines of the 21st century. Popularized along the Gulf Coast as ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

From Lemon Pepper Butter to Old Bay, Damola Adamolekun’s latest menu remix keeps Red Lobster’s comeback story deliciously ...

Calling all seafood enthusiasts! Red Lobster is dropping some exciting updates to its menu, including three new crave-worthy ...

Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Join us as we pit two seafood boils against each other: a $50 bucket from Smack Em Cajun Seafood in Los Angeles and a $300 ...

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

You can get platters of shrimp, lobster, crab and more at a Cajun seafood boil restaurant with an aquarium theme open now in Brampton.

BAY COUNTY — Seafood is a premier foodie option in the Panhandle, but it's taken to the next level when flavors are combined for a delightful seafood boil. Popular throughout the Southern and coastal ...