This winter dish is pure comfort food in the Balkans, stuffed with tender meat and rice Sarma, a Balkan dish of cabbage rolls stuffed with minced beef, is made of fermented cabbage Stefan ...

I have a deep love of the winter due to the fact that I was born and raised in Montana. One of the draws to relocating to the Carson City area almost 26 years ago was the fact that I was still able to ...

Last week Robb Walsh wrote about an excellent stuffed cabbage he had at the home of a Bosnian friend, and it led to a semi-lively conversation about the various forms of the dish. While we all know ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Ermina Grbic, Grbic restaurant> Yield:> 6 to 8 servings (16 to 18 rolls) For rolls: 16 to 20 pickled cabbage leaves (see note)> ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Rick Nichols looks to Balkan Express’ sarma, the Romanian stuffed cabbage dish to take the edge off ...

Bosnian food? Bosnia has been in the news for years, but its cuisine is something most of us have never known. The closest we came was in the 1980s, when there were a fair number of Yugoslav ...

Forget hot dogs and hamburgers. The inaugural Taste of Serbia offers a chance to try pleskavica (Serbian hamburger patty), sarma (cabbage rolls stuffed with beef, pork and rice) and chevapchichi ...

Not only do I have wonderful memories of the meals my mom and grandma cooked to cosset my spirit, but in the past I learned a lot about food from dishes prepared by family friends. One of those meals ...

Lee Lock of Butte is pictured recently holding a 25-pound cabbage that he grew in the garden of his Utah Street home. “That’s the biggest one I ever grew,” he said. The monster cabbage along with six ...