The livestock and aquaculture sectors are facing increasing pressure to improve productivity while simultaneously enhancing product quality and reducing ...

Roughly one-third of Americans could be exposed to a long-sought, newly identified breakdown product of some chlorine-based water treatments. Although the toxicity of the by-product, an electrically ...

The wine industry generates 20 million tons of by-products annually, corresponding to about 30% of the total quantity of vinified grapes. Healthy bioactive molecules (e.g. polyphenols) are abundantly ...