This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually ...

Toss together the rice and the roasted veggies with some Parmesan cheese (more umami!) and place it in a baking dish. Pour ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

I love, love, love soup season!! There’s so many options that it’s hard to circulate my Fall recipes before the holidays are ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The New York ...

Three metro Atlanta chefs share the butternut squash recipes they're serving at their own Thanksgiving celebrations.

Grace Parisi’s Farfalle with Spicy Sausage and Butternut Squash delivers comforting fall flavor with hot Italian sausage crumbles, caramelized squash, onion, and Pecorino Romano cheese tossed with bow ...