Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

1. In a food processor, combine butter and bleu cheese until creamy; stir in rosemary and diced figs. 2. Spread butter on a sheet of parchment in a rectangular shape, 8 inches by 4 inches, and place ...

Leftover roast beef is a wonderful thing. Especially if it is leftover beef tenderloin or rib roast, those most tender of cuts. And there is no reason that such leftovers can't be as elegant as the ...

There is no getting around it: Poaching a prime rib of beef in eight pounds of butter is extravagant. In this economy, spending $125 on just the entree of a dinner for 12 had better lead to ...

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

What will be on your holiday table this year? If you went traditional with turkey at Thanksgiving, it’s time for a different roasted masterpiece at Christmastime, one that will get oohs and ahhs ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Kayla Girgen, RD, is a licensed dietitian who specializes in ...