Uncooked, soaked red lentils have a refreshing flavor and a sproutlike crunch. They also retain their beguiling salmon hue, contributing welcome color to this pilaf. 1. Place the red lentils in a bowl ...

Bulgur, also known as burghul, is a cracked wheat common in Middle Eastern cuisine. For this salad, we mix the bulgur with lentils and various herbs to create a textured and fragrant dish. You don't ...

It’s not just happenstance that so many vegetarian dishes come from India. Jon Gregerson, in his book “Vegetarianism: A History,” tells us that the teachings of India’s three primary religions — ...

Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Cover, reduce the heat to low and cook for 15 minutes, stirring often. All the ...

This rustic soup is a one-pot meal that can be served with toasted pita wedges. Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried and ground into different sizes ...