“I haven’t actually told anyone about this,” Aaron Franklin said on the KCRW Good Food podcast, “but I really want to start making little backyard pits.” He was speaking to Evan Kleiman and the late ...

For Texas barbecue lovers who take matters into their own hands, cooking a brisket that's up to par with the current masters of the craft is serious business – and the right smoker is key. Enter Mill ...

The moment of truth has arrived! In Episode 8 of the Smoker Build Series, we put this custom BBQ pit through the biscuit test—a classic way to check for even heat distribution. Watch as Chuds BBQ ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...

Corby Ferrell didn’t get the barbecue joint he was hoping for, but he did get to keep the smoker. Peggy Sue BBQ in University Park, which opened in 1946, closed for good in 2020, and Ferrell had plans ...

Just mere months after Jeff Gibbs assumed ownership of Smoker’s BBQ Pit, his business went up in flames. After acquiring the beloved barbeque restaurant in March of 2023, Gibbs was faced with an ...

In this video, we dive deep into the Old Country BBQ Pits Generation 3 Offset Smoker — a beast designed for low and slow cooking that delivers Texas BBQ quality in your own backyard. From its durable ...