A traditional sweet breakfast dish from Kerala that is made by steaming rice flour Idiyappam is a traditional and authentic South Indian rice noodle made by steaming the rice flour, which is made by ...

Idiyappam is one popular breakfast that tastes the best when paired with ishtew (or stew). What comes to your mind when we say South Indian cuisine? One of the most popular answers is comforting. As ...

Who is the unsung hero of our kitchens? Leftover rice, of course! Often overlooked and sometimes discarded, this versatile ingredient can transform into a plethora of delicious dishes. From crispy ...

Take a look at these South Indian breakfast dishes and give them a try.

Bethica Das's recipe for Curd Idiyappams is a fun take on the heartwarming curd rice one invariably turns to when one is homesick. You can have it for breakfast. Or tiffin. Maybe for lunch. And even ...