A no-knead loaf baked in a preheated Dutch oven beats a bread machine on every point that actually matters. You get a shatter-crisp crust, a wide-open chewy crumb, deeper flavor from the long ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
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