PERHAM, Minn. — People sure do love their cheese. That is, according to Perham Bongards employees who mentioned that they produce 3 million pounds of cheddar, Monterrey Jack, Colby Jack, and ...
To put that into perspective, that’s about 960 slices of American cheese annually — or more than 2.5 slices a day. Bongards Creameries is one of the cheese producing companies in the region that has a ...
PERHAM, Minn. — Every day that Bongards staff go to work, they are thinking up ways to add value to their dairy products that can, in turn, put more money in the pockets of dairy farmers. When the ...
BONGARDS (AP) -- Faced with a consolidating industry and crumbling profits, Bongards Creameries has developed a plan. The 93-year-old creamery, 40 miles west of downtown Minneapolis along U.S. Highway ...
Bongards' Creameries and Land O' Lakes Inc have announced the purchase by Bongards' of the Land O' Lakes cheese manufacturing facility in Perham MN. Terms Bongards' Creameries and Land O' Lakes Inc ...
BONGARDS, Minn. — Back in 1908, 25 dairy producers each invested $25 to find a way to market their butter and cream. They formed what is still known as Bongards’ Creamery, which is celebrating its ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Bongards' Creameries has tapped ...
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