A baked ham sitting on a plate with slices. - Liudmila Chernetska/Getty Images If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / E+ via Getty Images Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. An integral part of many celebrations among family and friends is the food that's being served, and Easter is no ...

If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no clear winner between bone-in, boneless, and spiral-cut ham, each has its own ...