It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Having perilously made a 15-minute easy lemon cheesecake and a delicious two-minute lemon mug cake, I decided to give a lemon and blueberry loaf cake a go. Bursting with juicy blueberries and bright ...