Blueberry Lemon Loaf is a quick bread, breakfast bread and dessert bread all in one. I don’t make desserts often; my taste buds prefer savory, salty foods over sugar any day. Yet every now and then, I ...

Quick breads are not only easy to make, but they are tasty and nice to have in the freezer for drop-in company or to take along to a carry-in dinner or potluck meal. Quick breads can be savory or ...

Is there anything as lovely as a home that smells of freshly baked blueberry bread? Well, it turns out that if you add lemon, the whole experience gets even brighter. The only trouble is finding a ...

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

GREENSBORO, N.C. — These yeast-free loaves are full of fruit, nuts, and Southern staples and make homemade bread a quick reality. The ingredients all come together nicely in the September issue of Our ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...