Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is ...

Are you someone who has been relishing Idli or Dosa as the best delights from South Indian cuisine? Then it’s time to treat your taste buds with some of the most indulgent, flavoursome and aromatic ...