Functional foods use delivery systems such as encapsulation, lipid carriers, and hydrogels to protect bioactive ingredients ...

Bioactive compounds derived from plants and other natural sources are increasingly recognised for their potential to prevent or ameliorate respiratory diseases through anti-inflammatory, antioxidant, ...

Traditional Chinese Medicine (TCM) harnesses a diverse array of bioactive compounds derived from plants, minerals and animal products to treat a spectrum of diseases. Phytochemicals such as flavonoids ...

Black truffles, long revered in culinary circles as the "diamonds of the kitchen," are undergoing a significant scientific ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...