Nancy McElwee, one of the 2016 TODAY holiday cookie contest winners, started her own tradition with these sweet candy cane cookies. She spotted the recipe in a Betty Crocker recipe book about 30 years ...
The original recipe came from a 1971 recipe card library put out by Betty Crocker. I made a few modifications over the years. Heat oven to 375 degrees. Mix thoroughly butter, shortening, confectioners ...
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