Add Yahoo as a preferred source to see more of our stories on Google. For guidance on the best way to roast peppers, Food Republic spoke with Kimberly L, former chef and current founder and owner of ...

The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Even devoted home cooks can become a bit miffed when a recipe calls for extra cooking. Nuts are a repeat offender; one must often toast them for optimal performance. Egg whites, too, are always ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Roasted peppers are a wonderfully versatile ingredient, adding smokiness, texture, and unique flavor wherever they are put to use. They elevate the taste of various dishes, from instantly boosting ...