Combine granulated sugar and egg whites in the bowl of a stand mixer and set over a medium saucepan filled with 1" of gently simmering water (do not let bowl touch water). Heat, whisking constantly, ...

Frosting can make or break a dessert. It’s the first thing people see, the texture they notice, and often the flavor that lingers the longest. The difference between a homemade cake or cupcake and a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Champagne cakes blend the elegance of bubbly with the comfort of cake, making them perfect for weddings, New Year’s, or any special moment. From pink champagne layers to Swiss meringue buttercream, ...

This is the official Charm City Cakes buttercream. It's based on Swiss meringue and provides the correct consistency for icing cakes and decorating. Swiss buttercream is sturdier than a cold French ...

Cut butter into tablespoons. Fill a medium saucepan with 1½ inches water, bring to a boil, and lower heat to maintain a gentle simmer. Place egg whites, sugar, cream of tartar and salt in a metal ...