Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...

Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is caused by your lunch rut, we’ve found the cure. This beauty can be made up to ...

Every time I go to Viet Noodle Bar in Atwater Village, I order the same thing: a bowl of brown rice, laced with mung beans and tofu and fresh herbs. I know, it sounds too boring and, well, just too ...

1. Bring water to a boil in a medium sized pot. Reduce heat and add 1 cup quinoa (optional seasonings: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp crushed red pepper). Cover and let simmer for 15 ...

She describes her recipes as “where healthy meets delicious.” Pamela Salzman joined us to share a recipe from her new book-- Kitchen Matters-- which includes the most popular whole food-based dishes ...

Bring the water and 1 ½ teaspoons salt to a boil in a medium saucepan over high heat, add the quinoa, stir, reduce heat, cover, and simmer until the water is absorbed and the quinoa is tender, about ...

Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven’t been able to stop thinking about it since. I would love to have the recipe.