Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for a ...

Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Use a rolling pin to gently smash on the cucumbers. Place a sprinkle of kosher salt down on your cutting board and roll the cucumbers into the salt. Wash and dry them well. Cut the cucumbers into ...

Don't settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you're a ...