We may receive a commission on purchases made from links. Sicily is known for its plentiful seafood, robust produce grown in ...

This roll-up-your-sleeves-and-eat-with-your-fingers dish for casual, intimate, at-home occasions is my family’s all-time favorite food. A stuffed, jumbo artichoke can in itself be a full meal for one ...

A classic recipe for whole artichokes stuffed with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and herbs, then ...

Celebrity chef shares his recipe for a hearty Italian seafood dish. Dec. 5, 2008— -- Celebrity chef Rocco DiSpirito unveils some recipes that will add zest to your next meal at home. Enjoy a ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

A whole stuffed artichoke, with couscous, herbs, grated Parmigiano cheese and toasted pine nuts, at Trattoria Marcella, 3600 Watson Road in St. Louis. Photo by Christian Gooden, ...