With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...
Add Yahoo as a preferred source to see more of our stories on Google. Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky ...
We are harvesting our Concord grapes this week, the third week of September. Because growing conditions vary each growing season, the picking date is a little different from one year to the next but ...
When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...
Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...
One common mistake gardeners make when harvesting their concord grapes is picking them too early. While early harvested grapes are still usable for grape jelly, grape juice, wine or other recipes, the ...
Some foods cannot be “elevated.” The tomato sandwich, simple sausage gravy, Spam—these things are already the best versions of themselves. Similarly, three-ingredient cocktails sausages (and meatballs ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You know that one scene in The Little ...
This week's look at what's new, bountiful or mysterious in the produce aisle. Concord grapes, a sure sign of September, are worth tracking down in these rare days when you can find them before Welch's ...
Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...
Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...
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