Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Don’t throw away those fatty beef trimmings—turn them into crispy, golden chicharon and load up some tacos. This recipe shows how to render and fry beef fat for max crunch and rich flavor, then pair ...

During your last trip down the chip aisle of your local grocery store, you may have noticed a bag of something you'd call pork rinds labeled "chicharrones." And depending on where you're from and your ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...