Variations for Broccoli Rabe Sausage Pasta Swap the orecchiette pasta for whole wheat pasta for extra fiber. Use vegan sausage and plant-based heavy cream for a vegan pasta recipe. Add a splash of ...

Bring a large pot of salted water to a boil. Add orecchiette and boil until al dente according to package instructions, 10 to 12 minutes. Drain orecchiette, reserving about half a cup of pasta ...

Pasta is delicious any time of the week. It can be the perfect way to get you fueled up and ready for the work week ahead, or the warm comforting exclamation point at that long week’s end. But ...

2 cup broccoli rabe, cut into 1-inch pieces (large stems discarded), 1 to 2 bunches 1 tbsp extra virgin olive oil 8 large cloves garlic, thinly sliced 1/8 tsp crushed red pepper flakes ...

1. Bring 4 quarts water to a boil in a large pot; add 1 tablespoon salt and the broccoli rabe. Boil 3 to 5 minutes, until tender. Drain, coarsely chop and set aside. 2. Heat oven to 400 degrees.

Then add the broccoli rabe, cover, and cook until tender, about 3 minutes. Stir in the butter and Parmesan and cook, uncovered, until the sauce thickens slightly, about 2 minutes.

Instructions: Place sausage and ½ cup water in a large skillet over medium-low heat. Cover and simmer for 10 minutes; drain. Cut sausage into ¹/3-inch-thick slices. Heat olive oil in same ...

Add the broccoli rabe, 1 cup pasta-boiling water, ¼ teaspoon salt, and the pepper flakes; cover, and steam 5 minutes, stirring occasionally. Cook the sauce uncovered over high heat for about 3 ...

2 bunches broccoli rabe (2 1/2 pounds total), thick stems trimmed and peeled 3 tablespoons extra-virgin olive oil 1 pound Italian sausages 2 large garlic cloves, thinly sliced 2 large shallots, minced ...

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.