I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Have you had a recent food or drink experience that you can’t stop thinking about? Share it with us at ...

Winter mornings in India ask for breakfasts that stay with you, meals that warm the body, steady the appetite, and keep you full long after the fog has lifted. That’s where parathas step in with quiet ...

Made with grated paneer mixed with veggies, spices and herbs, this spicy stuffing is filled inside a freshly kneaded atta dough and is cooked to perfection with some ghee. Packed with high protein ...

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