Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

A pot of lentil soup, that health food standard, uses red lentils, turmeric and ghee and comes dosed with homemade berbere, the addictive Ethiopian spice blend that dyes the soup red and jettisons the ...

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously seasoned with berbere, then baked until golden and tender. Serve these wedges over tangy yogurt, ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

In the Swediopian, a signature dish at Hav & Mar, celebrity chef Marcus Samuelsson blends his Swedish and Ethiopian heritage, reflecting a contemporary expression of Black cuisine. "For me, it starts ...

When the Ethiopian Jews began arriving in Israel with Operation Moses in 1984, they brought with them a spice mixture called berbere — the mix gives Ethiopian cuisine its distinctive flavor. The fiery ...

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Getting your Trinity Audio player ready... Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in ...