In a medium bowl, whisk together the celery seeds, black pepper, onion, garlic and chile powders, oregano, cumin, paprika and brown sugar. Place the rub in an airtight container and store in a cool ...

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by ...

Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. It doesn't matter which type of ribs you enjoy, because this recipe will ...

When it comes to seasoning a rack of ribs, it's easy to draw a blank on what spices to use. This dry rib rub has you covered with ground chipotles and smoked paprika, offering the perfect blend of ...

What: Just because I enthuse over the magnificence of a Double Whopper or shed a tear every time I remember we don't have an Arby's nearby, do you think I'm not capable of my own culinary sorcery?

Cook’s notes: This is a no-sauce recipe, but you can add your favorite it you like. Dan recommends removing the ribs at the end of smoking, and coating them with a warm sauce, if that’s your ...

Every major BBQ state claims it makes the best ribs, but Tennessee is easily one of the top contenders. Learning how to smoke ribs is a meditative practice to perfect in the summer ahead of football ...

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

To celebrate Super Bowl 50, we’vepartnered with Taste of the NFL and their chef partners all season long. The charity helps to raise awareness and funds via the season-long Kick Hunger Challenge. For ...