While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

From SusieCakes to The Cheesecake Factory, pastry chefs share the 4 chain spots with the best carrot cake.