Most people think of tuna as the canned variety with a very fishy smell that permeates through the entire house when opened. Fresh tuna is not like that at all but, rather, has a nice fresh smell and ...

Heat the broiler to high. Line a broiler rack with foil and place the tuna steaks on the foil. Using a pastry brush, coat the tops of the tuna steaks with some of the miso mixture. Place the broiler ...

May is horseradish month in Collinsville, Ill., where most of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special texture ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Tangy, spicy oysters kilpatrick lend themselves beautifully to a simply grilled steak — whether the ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...