We bet a lot of you have a couple cans of tuna in your pantry -- just waiting for some inspiration. Chef Karista Bennett, creator of the blog "Karista's Kitchen," and now author of the ...

salt and pepper to taste. Combine tuna, egg, green onion, mayonnaise, 1/4 C. bread crumbs, Italian seasoning, lemon juice, Dijon mustard, salt, pepper, garlic powder, and cayenne pepper. Form into 8 ...

These quinoa cakes are easy to make and even better to tote to work as leftovers. To make a hearty lunch, add them on top of a large green vegetable salad or stuff in a whole-grain pita filled with ...

This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna ...

1. Poach tuna in a quart of water with olive oil, garlic, thyme, salt, and bay leaves 2. Let tuna cool then combine tuna, lemon juice, salt, and hot sauce. Use a fork to press upon the tuna to finely ...

Try this tuna patty recipe for a healthy and delicious dinner in under 30 minutes! Made with flaky canned tuna, tangy Greek yogurt, and a subtle kick from the jalapenos, these golden-brown fried tuna ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Lime, Fresh Chives and Parsley Yield: 8 patties. For Creme Fraiche Tartar Sauce: 3/4 cup creme fraiche or sour >cream> (do ...