We bet a lot of you have a couple cans of tuna in your pantry -- just waiting for some inspiration. Chef Karista Bennett, creator of the blog "Karista's Kitchen," and now author of the ...

Move over tuna casserole, tuna salad, and tuna fish cakes - this canned ingredient is the star of a delicious appetizer that ...

salt and pepper to taste. Combine tuna, egg, green onion, mayonnaise, 1/4 C. bread crumbs, Italian seasoning, lemon juice, Dijon mustard, salt, pepper, garlic powder, and cayenne pepper. Form into 8 ...

These quinoa cakes are easy to make and even better to tote to work as leftovers. To make a hearty lunch, add them on top of a large green vegetable salad or stuff in a whole-grain pita filled with ...

This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna ...

1. Poach tuna in a quart of water with olive oil, garlic, thyme, salt, and bay leaves 2. Let tuna cool then combine tuna, lemon juice, salt, and hot sauce. Use a fork to press upon the tuna to finely ...

Tuna has been sold in small cans for years, but have you ever wondered why? The versatile ingredient stacks well in a pantry and can be used for tuna salad sandwiches, tuna casseroles, tuna cakes, or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. With Lime, Fresh Chives and Parsley Yield: 8 patties. For Creme Fraiche Tartar Sauce: 3/4 cup creme fraiche or sour >cream> (do ...