For many years, members of the Eyewitness Morning News hung out in the kitchen with Frank Davis, learning how to cook his ole' New Orleans recipes. As our good friend rests in peace, we celebrate his ...

Anna Belfiore, Arden Heights Ingredients: 12 strips original flavored bacon, raw, stretch 12 pieces 16/20 shrimp, deveined, rinse and dried 1 1/2 medium carrots, peeled, washed and julienned 1/2 ...

Shrimp is one of those ingredients that works in so many different dishes, making it a go to for home cooks. Whether you’re making a quick weeknight dinner or prepping for a casual gathering, shrimp ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

Bacon has always been my secret weapon in the kitchen, the ingredient that turns an ordinary meal into something everyone can ...

Instructions: In a large bowl, combine the butter and spices. Add the shrimp, tossing to coat. Refrigerate and let shrimp marinate for 1 to 2 hours. Slice each slice of bacon in half and cook over ...

If using wooden skewers soak the skewers in water for at least a few hours. Cut bacon strips in half. Wrap a half piece of bacon around each shrimp. Slide a few shrimp on each skewer. Place skewers in ...