One of my favorite parts of a backpacking trip is the food: It just hits different after a full day of hiking. As a previous backpacking guide who cooked for up to ten guests at a time, I love making ...

Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

Backpackers are famous for counting grams. If you’ve ever snapped the handle off of your toothbrush, eaten cold summer sausage for dinner to avoid carrying a stove, or packed a single pair of socks on ...

Back in 2013, we looked at Utah startup Grub Hub and its idea for hauling cooking gear to camp. Its wheeled kitchen-in-a-box rides to camp like a roller suitcase and sets up to give you an organized ...

There’s nothing quite like pitching a tent at a secluded alpine lake with the wind in your hair, the scent of pine in your nostrils, and a view of the Milky Way twinkling into view. Something about ...