Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...

ORANGE COUNTY, Fla. — A chef from a Texas border town is bringing authentic Tex-Mex to Kissimmee. “We’re trying to bring some great flavors of Mexico here to [the] Orlando [area],” says Chef Ivan Ruiz ...

JACKSONVILLE BEACH | A contemporary Mexican restaurant and bar that its owners say celebrates the authentic flavors and captures the vibrant spirit of the country's cuisine is the newest Beaches ...

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The goal was simple: a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two time-saving tricks, it turned out to be ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...