Auguste Escoffier changed dining as the world knew it when he developed the brigade system. By employing different kitchen aides to prepare different components to a menu, the chef allowed diners to ...
Irma Rombauer was 54 years old when the first edition of The Joy of Cooking appeared in 1931. She had decided to put together a recipe collection after the death of her husband in 1930 and paid $3,000 ...
National Peach Melba Day 2026 is a wonderful opportunity to enjoy a dessert that blends simplicity with classic elegance.
SLRACH copy 39088019832740 gift of Anne T. Graham. Contents Taillevent -- Martino -- Bartolomeo Scappi -- La Varenne -- Robert May -- Menon -- Hannah Glasse -- Francesco Leonardi -- Amelia Simmons -- ...
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