As we gear up for summer festivities, I’m always looking for appetizer recipes. This week I decided to tweak a fairly traditional spinach pie recipe by adding artichokes. Since a spinach and artichoke ...

Switch up your traditional, red-sauce pizzas with a three-cheese spinach artichoke pie. The hearty vegetables counter the creaminess of the cheese blend, and a final topping of pine nuts adds crunch ...

The Napa Valley inspired this California-centric pie in Stacey Mei Yan Fong’s new cookbook, “50 Pies, 50 States: An Immigrant’s Love Letter to the United States” (Voracious, 2023). When you think of ...

Submitted by Danielle Dimatteo, Midland Beach 1 ready-made pie shell ½ cup milk 2 eggs 1 pound mozzarella cheese, cut into cubes 1 package pepperoni, pre-sliced or sliced by hand 4 to 5 jars marinated ...

Submitted by Megan Haupert, Oakwood 1 (9-ounce) package frozen artichoke hearts ½ pound ham, such as Boar's Head, shredded 4 tablespoons fresh garlic, crushed Pinch of salt and pepper 6 large eggs 1 ...

Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate crowd-pleasing party appetizer.

1. Preheat oven 375 F. 2. In a large skillet coated with nonstick cooking spray, heat oil over medium heat. Sauté sweet potatoes, onion and celery 7-10 minutes, or until just tender, stirring ...

GOLDEN VALLEY, Minn. — "So Happy You LIked It" food and lifestyle blogger Jamie Preuss is back on KARE 11 Saturday to share another delicious recipe. Jamie demonstrated her recipe for Artichoke Quiche ...