To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

I have a lifelong relationship with arepas: I was born and raised in Venezuela, where arepas are not just a nutritious and comforting dish, but also one of the most important culinary legacies of the ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...