Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Spray evenly a 9 x 13-inch cake pan with a non-stick oil with flour. Set aside. In a large mixing bowl, combine the eggs, oil and applesauce; mix together. Add the dry cake mix to egg mixture and beat ...

Soak raisins in hot water. When plumped, drain and reserve water. Cream butter, sugar and eggs until fluffy. Add dry ingredients, applesauce and water. Stir in raisins and nuts. Bake in a 9x13-inch ...

Golden and regular raisins I knew about, but I thought that was it, as far as raisins were concerned. Then I ran across Pop Corriher’s applesauce cake. At age 90, in the mountains of western North ...

Plump raisins and sweet applesauce help create a cake you’ll surely bake again. Serve it after a supper of this potato soup and count on repeating the menu. Jane E. Briscoe of Baltimore asked for an ...

Applesauce is a pivotal ingredient in an easy, no-bake three-ingredient cake that's as tasty as it is aesthetically pleasing ...

You won't even suspect this Honey Applesauce Snack Cake is healthy. Like apples, applesauce has soluble fiber, which helps to lower cholesterol, and contains polyphenols, which may help to reduce ...