Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

6 sheets phyllo pastry (if frozen, thawed overnight in fridge) Baking sheet lined with parchment paper 4 tablespoons unsalted butter, melted Confectioners' sugar, to dust Whipped cream, creme fraiche ...

This is based on my recipe for apple strudel which appeared in Long Weekends, but I have substituted just under half the ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Strudel is delicious with a dusting of icing sugar and spoonful of mascarpone - Laura Edwards You may not think of strudel as being Italian, but it’s actually very popular in the Dolomites. We’re ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...