If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

As with all things food, each region and Christian denomination in Kerala has its own flavours for Lent. What is common is the simple food that is usually served on Maundy Thursday and Good Friday ...

A wet grinder can do much more than just dosa and idli batter; from fluffy appams to protein-rich adai. Here are six ...

There are some who can cook good food. Then there are those who turn their food items into works of art. Just like the chef shown in the video who is now winning people’s praise for creating appam in ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

As much as we love relishing momos, there are high chances that the ingredients used are of low quality. Here’s an easy way of making momos at home and that too without spending hours in the kitchen ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...