So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...

Al Roker has very strong opinions on food. The TODAY weatherman hates pumpkin spice lattes (“There’s no pumpkin in it — it’s chemicals”) and detests truffles (“They smell like feet”). One thing he ...

Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Locals reenact the arrival of 17th-century ships in l'Escala, as the Catalan town celebrates the Festival of Salt and the Anchovy. Dinner, served on the beach, features bread smeared in tomato and ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

A lot of times when food writers praise an old-fashioned ingredient such as romaine lettuce, they do it with a nod and a wink and more than a hint of condescension, like fashion critics chortling when ...

Add Yahoo as a preferred source to see more of our stories on Google. anchovy butter in a small bowl - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links. One of ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Beachgoers at La Jolla Shores in San Diego have recently been ...