THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Hidden within the dense greenery of Kibale National Park, he was watching for something much stranger — apes with an appetite for alcohol.

THE esterification of the phosphates may be regarded as the first step of the anaerobic carbohydrate breakdown, not only in lactic acid formation in muscle, but also in alcoholic fermentation. Whereas ...