Folks, if you care about coastal fishing communities it’s time to put your money where your mouth is. It’s time to eat more local seafood. Not only is the majority of Oregon’s seafood exported ...

After a long day, a delicious dinner has the power to turn your mood around. Unfortunately, that mood-boosting meal often requires prep, grocery shopping, and instruction reading—aka not so enticing ...

There's absolutely no reason to be skeptical about the tuna from Jersey Mike's. It's real fish, and here's exactly what's in ...

Dona Tomas is not a restaurant name that rings many bells outside the San Francisco Bay Area. The owners, Thomas Schnetz and Dona Savitsky, have never been on the cover of Food & Wine, competed on ...

Chef Jason French, owner of Ned Ludd, showed Helen how to make a beautiful spiced and seared Albacore Tuna with peaches, green beans and Padron peppers. Head to our recipes page for full instructions.

Fresh tuna seemed a logical choice as well. Several years ago I saw an advertisement in the paper for fresh albacore tuna available at the dock in Rainier. I naturally thought what a great opportunity ...