Agave Restaurant is celebrating over two decades in business and as a special treat, Chef Tim Pinkham is sharing Agave’s Ahi Tuna Tacos recipe. This recipe also includes how to make a spicy cream ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Combine Cure ingredients and mix well. Cut the tuna into lobes about the thickness of a pork tenderloin. Season well with Cure and coat with olive oil. Cover and refrigerate for at least one hour or ...

Heat a cast iron skillet, with a small amount of olive oil. Dust tuna steaks with 9 spice seasoning. Sear in hot skillet just until outside of tuna is cooked, middle should still be pink. Cut tuna ...

SPRINGFIELD, Mo. (KY3) -Hy-Vee Dietitian Audrey is back in the studio with us and today we are making some fresh tuna tacos! They are so tasty and will help you get some omega-3 in your diet!

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...