Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Maryam Hampton explores her West African heritage with AncestryDNA, sharing results from Benin, Togo, Cameroon, Congo, and ...

Le Nouveau Maquis brings the vibrant flavors of West Africa to metro Atlanta, creating a social hub for the diaspora with authentic dishes and a welcoming atmosphere.

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Fatima’s Café in Worcester is a small, independently owned business with Fatima Mohamed and Omai Issa creating delicious dishes and drinks infused with East African flavors inspired by Kenyan and ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Le Nouveau Maquis, the Togolese mother and daughter kitchen that first squeezed into a tiny market counter on Memorial Drive, ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.