One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

Many of us are familiar with at least some African cuisines. Moroccan, Algerian, and Tunisian from the north of Africa, and Ethiopian and Eritrean from the east have been popular in our country for ...

Add Yahoo as a preferred source to see more of our stories on Google. So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes ...

This weeknight chicken recipe is simply stirred together, placed in an ovenproof skillet or casserole and popped into the oven to cook. The mix of spices does the work! The American grocery store ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Warm spices roasted on a whole bird is the dish that will get you through the last weeks of winter. Make your own North African spice blend — ginger, cinnamon, turmeric, coriander, and allspice, with ...

February is Black History Month, a 52-year-old tradition in the U.S. dedicated to celebrating the achievements, culture and history of Black people. And what better way to tell a story than through a ...