Tomorrow night is the beginning of Eid al-Adha, the Muslim holiday corresponding to the final day of the Mecca pilgrimage. Non-Muslims are probably more familiar with Eid al-Fitr, which ends the ...

We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is ...

Concord’s new Kunduz Kabab restaurant opened recently on Clayton Road, offering traditional dishes from Afghanistan and Central Asia, says owner Amanullah Makhdomi. You’ll find marinated lamb tikka ...

We were excited about going to Syracuse's first Afghan restaurant, Bamyan Kabab, particularly after our recent happy experiences at the area's first Iraqi restaurant, Sumer. We thought the Afghan ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

Note: This restaurant is now closed. Eating aushak, one of the most popular dishes in Afghanistan, is like tasting the results of a culinary genealogy test. These translucent dumplings, filled with ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...