The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Adult live cockroach on cutting board of the Beverage Air bain marie. Soap or paper towels were not provided at both hand sinks in the kitchen and the hand sink in the butcher area. The person in ...

Cockroaches have been around since the beginning of time, well, not really, but pretty close. There isn’t just one type of roach either. These fast bugs have over 30 species, out of a staggering 4,600 ...

During spring and summer, North Carolina’s warm, humid climate provides many opportunities for insects to thrive outdoors. That means anyone with a fear of insects — those who want to stay out of ...