The partnership between the University of the Basque Country and Boise State goes back to 1974, when Professor Pat Bieter organized the Oñati exchange program and several faculty from the College of ...

Boise State celebrated Aste Nagusia, Basque Week, a vibrant celebration of the university’s 50-year partnership with the ...

The Jaialdi fun will continue Sunday at Expo Idaho at 11am. At the Basque Block in Downtown Boise Sunday Night, Jaialdi will ...

From delicate pintxos to hearty steaks, sample the Basque region's fresh ingredients and potent flavors with these essential ...

Newport County officials have been "blown away" by the response to their new kit, commemorating Basque refugee children ...

These recipes with introductions from Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” (Artisan, $35), cover the breadth, simplicity and richness of ...

Lease a Bike can reflect on Clasica San Sebastian with satisfaction. The Dutch team saw Tiesj Benoot just miss out on a ...

As thousands gather in Boise for Jaialdi, there’s a small preschool on Broadway quietly doing something no other school ...

The Basque Country, a mountainous region that presses up against the Bay of Biscay and the Pyrenees in the north of Spain, has long regarded itself as distinct from the rest of the nation.

In Basque Country, bars are lined with pintxos — a variety of mostly seafood-based snacks that are pay-for-play. They're cheap and tasty, so grab a plate at Xukeia in the old town and dig in.